SELECTING A FOOD RESERVE SYSTEM

Some day you may actually need to depend on a food reserve system. The purchase of a system represents a sizable investment. The consumer should be discriminating in selecting the manufacturer. The questions and information below provide a valuable process by which one can identify and determine the most suitable food reserve system.

The following questions will assist you in identifying a system for you and your family:

A. Under what scenarios do you anticipate the need for using food reserves?
B. Will you be mobile?
C. Will food preparation facilities, supplies, and fuel be available?
D. Have you determined the length of time you desire the system to sustain you and your family?
E. How many people will be depending upon your food?
F. Are there special nutritional requirements?
G. How important is ease of preparation?
H. Have you considered your budget?
I. How many calories do you require per person?

SPECIFIC FEATURES OF A GOURMET RESERVES FOOD SYSTEM

1. PURITY OF INGREDIENTS — Gourmet Reserves foods are all natural, NO artificial preservatives, flavorings, colorings, MSG, or white sugar.
2. FAMILIARITY — Your food system should be familiar everyday foods easily recognizable and reflect a balanced diet offering good taste. Gourmet Reserve foods offer the best selection from which to choose.
3. PREPARATION CONVENIENCE — Gourmet Reserves offers many convenient food systems which can be prepared with a limited amount of fuel and water.
4. SHELF LIFE — Shelf life of any food reserves is always critical. Gourmet Reserves uses the latest technologies available to insure long shelf life. Excessive heat will shorten the shelf life of all products. A rule of thumb: the cooler the better. Please refer here for detailed information.
5. PROPER ROTATION — It is important to rotate food reserves into your daily diet. Gourmet Reserves easily integrates with other foods to meet daily dietary needs. An AlpineAire Foods specialist will be happy to recommend a program that best fits your needs.