ONE
YEAR
THREE
MONTHS
ONE
MONTH
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VERSATILE SYSTEM
The advantage of this system is preparation VERSATILITY! Some foods can be
eaten as is; some require only cold water; others are prepared with hot water.
We have also included: complete "Just Add Water" entrees; individual "Just
Add Water" ingredients for menu diversification and cooking convenience and
basic familiar staples to be prepared in the traditional manner.
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HIGHLIGHTS
- High degree of preparation versatility
- Expanded variety of menu options
- Higher calorie values
- Foods which cover needs in both short-term and long-term emergency
situations
- Includes meatless entrees
- A 56% no cook feature
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